But if you can prepare a creamy sauce from cheese, pasta water, and sometimes an egg, you can cook a pasta dish that will make you feel like you're in a Roman trattoria. Read more: 13 Iconic ...

Read more: The Most Useless Cooking Utensils, According To Chefs The list of essential Italian pasta sauces can't be complete without mentioning Amatriciana, one of the quintessential Roman pasta ...

Cacio e pepe, which translates to cheese and pepper, is a simple combination of ingredients with a texture that’s tricky to ...

The correct term for this prized Roman dish is simply carbonara, or pasta alla carbonara, which both refer to the preparation of the dish — pasta in an egg-based sauce with cheese and cured pork ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

As they are with modern Romans, sauces and marinades were an essential element in ancient Roman cuisine. One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other ...

After kneading your pasta dough, you’ll learn how to make one of the most classic sauces in Roman cuisine – carbonara or cacio e pepe – before ending on a sweet note with a taste of limoncello.