The name "Rooh Afza" itself translates to "something that refreshes the soul" in Urdu, capturing the essence of its purpose.

Crafted by Hakeem Hafiz Abdul Majeed in Delhi, Rooh Afza gained popularity for its refreshing and cooling effects, making it a household staple, especially during India’s scorching summers.

Years after Majeed's death, his wife Rabea Begum established a charitable trust. Following the India-Pakistan partition, her elder son Hakim Abdul Hameed stayed back in India while her younger son ...

Actor Hina Dilpazeer brought back the magic of her iconic character Rooh Afza from Qudusi Sahab Ki Bewa during her recent appearance on Javeria Saud's Ramazan show. In a lighthearted segment ...

Tired of drinking Rooh Afza every day? Why not switch things up and indulge in a rich and creamy Rooh Afza ice cream this Ramadan? If you love the refreshing taste of Rooh Afza, this delightful ...

And it is the refreshing rose sherbet, or as we popularly call it Rooh Afza. Rooh Afza is a rose syrup concentration (concentrated squash) that was formulated in 1906 in Ghaziabad by a person named ...

This rolled oats Rooh Afza recipe is the perfect Suhoor to fuel your body with long-lasting energy and the refreshing flavours of rose syrup The month of Ramadan begins with the sighting of the ...