Rooh Afza is a rose syrup concentration (concentrated squash ... First make sugar syrup and add rose petals and rose flavours in it. Mix everything well. Now, add milk and rose essence to it. And in a ...

Ingredients: Rolled oats, milk, Greek yoghurt, Rooh Afza, chia seeds ... This allows the oats to soak up the flavours and becomes soft and creamy, ready to be enjoyed in the morning.

This rolled oats Rooh Afza recipe is the perfect Suhoor to fuel your body with long-lasting energy and the refreshing flavours of rose syrup The month of Ramadan begins with the sighting of the ...

with flavors ranging from pistachio and mango to traditional flavors like Masala Chai, Rooh Afza (a rose syrup), Malai (Indian cream), and various drinks featuring kulfi (Indian ice cream ...

Crafted by Hakeem Hafiz Abdul Majeed in Delhi, Rooh Afza gained popularity for its refreshing and cooling effects, making it a household staple, especially during India’s scorching summers.

Tired of drinking Rooh Afza every day? Why not switch things up and indulge in a rich and creamy Rooh Afza ice cream this Ramadan? If you love the refreshing taste of Rooh Afza, this delightful ...