Its cooling effect soothes the body, making it a perfect drink during Ramadan. Beyond beverages, Rooh Afza is used in desserts, smoothies, and traditional dishes like Falooda and Kheer.

Rooh Afza Success Story: Rooh Afza is more than just a refreshing summer drink—it is a legacy that has stood the test of time ...

Crafted by Hakeem Hafiz Abdul Majeed in Delhi, Rooh Afza gained popularity for its refreshing and cooling effects, making it a household staple, especially during India’s scorching summers.

Later, it was manufactured by the companies founded by him and his sons; and since then, it remains a popular drink among all across India, Bangladesh and Pakistan. Its popularity reached such heights ...