And it is the refreshing rose sherbet, or as we popularly call it Rooh Afza. Rooh Afza is a rose syrup concentration (concentrated squash) that was formulated in 1906 in Ghaziabad by a person named ...

In India, Rooh Afza, a rose-flavoured syrup ... teas, cocktails, and mocktails. Also Read: Valentine’s Day Special: Chef Ashu Chugh Shares Themed Recipes You Can Make For Your Partner Tips ...