And it is the refreshing rose sherbet, or as we popularly call it Rooh Afza. Rooh Afza is a rose syrup concentration (concentrated squash) that was formulated in 1906 in Ghaziabad by a person named ...
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Rooh Afza Success Story: Meet Hakim Hafiz Abdul Majeed, the man behind the iconic brand – How a 1907 creation became a cultural phenomenonRooh Afza Success Story: Rooh Afza is more than just a refreshing summer drink—it is a legacy that has stood the test of time ...
Tired of drinking Rooh Afza every day? Why not switch things up and indulge in a rich and creamy Rooh Afza ice cream this Ramadan? If you love the refreshing taste of Rooh Afza, this delightful ...
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