Akashdeep, a student, remarked, "Tandoori and rumali rotis pair best with non-veg dishes. Without tandoors, the food feels incomplete, as it lacks the aroma and taste." ...

Blanch brain for 1 minute in water with ginger garlic paste. Remove, clean and cut in dices. Keep chilled. Add powdered spices and cook till ghee separates from masala. 5. Add chopped tomatoes, bhunna ...

A very famous street food of Chandigarh, its stuffed buttery kulche served with chole and onions, soaked in tamarind chutney. Cripy and hot aloo tikki topped with curd, chutney, onions, and masala.