Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

The quest for the perfect, fluffy roti often begins and ends with the right tawa. This humble kitchen staple plays a pivotal role in transforming simple dough into soft, puffed-up delights.

Blanch brain for 1 minute in water with ginger garlic paste. Remove, clean and cut in dices. Keep chilled. Add powdered spices and cook till ghee separates from masala. 5. Add chopped tomatoes, bhunna ...