5. Add chopped tomatoes, bhunna masala, coriander and ginger juliennes. 6. Then add the blanched brain and mix well. 7. Prepare the dough with whole wheat flour, refined flour, oil and egg. Make ...

The quest for the perfect, fluffy roti often begins and ends with the right tawa. This humble kitchen staple plays a pivotal role in transforming simple dough into soft, puffed-up delights.

3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...