Indian weddings are a grand affair. From the lavish decor to the variety of lip-smacking food, every element celebrates ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features bread varieties from various corners of the globe. At the very top is India's ...

A very famous street food of Chandigarh, its stuffed buttery kulche served with chole and onions, soaked in tamarind chutney. Cripy and hot aloo tikki topped with curd, chutney, onions, and masala.

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

Blanch brain for 1 minute in water with ginger garlic paste. Remove, clean and cut in dices. Keep chilled. Add powdered spices and cook till ghee separates from masala. 5. Add chopped tomatoes, bhunna ...