Using a spatula, gently lift up the tart to make sure the puff pastry is cooked through and golden brown on the bottom. If the streusel begins to darken and the puff pastry is not cooked ...

If you’re worried about working with puff pastry or achieving that picture-perfect presentation, rest assured this recipe is ...

Pile the fruit mix in the middle of the rested pastry sheet and form a rustic open-faced tart by folding the pastry towards the centre of the tart. Glaze the pastry and bake in a medium oven till ...

This puff pastry apple tart is a classic French ... It lands somewhere between rustic and elegant—the kind of tart you might spot in a French village pâtisserie, but one you can easily make ...