And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

Uncover and cook until most of the liquid has evaporated, about 5 minutes. Stir in the cream, lemon juice and cheese and serve with rice.

Add the soya cream and stir for 2 minutes until the ... Take the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti.

Palak Paneer, a beloved North Indian dish, likely originated in the Punjab region, potentially during the Mughal era, evolving from earlier "saag" dishes ... onions, cream and a wider array ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and ... until the mixture is similar in thickness to double cream. Mix in the onion and leave to rest for 5 minutes.

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...

Add a few fresh paneer cubes that are not pan-fried and allow them to simmer gently in the velvety curry sauce. Transfer Saag Paneer to a serving bowl. Garnish: Pour the roasted garlic tempering ...

This veggie pizza is a tribute to one of the most famous Punjabi dishes, saag paneer. A classic pizza crust ... Return to the pan, stir in the cream and cook over a low heat until combined.