BAKERSFIELD, Calif. (KGET) — Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. 1. Blanch spinach and mustard leaves in boiling water, then puree. 2. Heat oil ...

As we are in winter here in New Zealand and it’s spinach season, I am sharing this saag recipe from Deepika, one of the Indian chefs in Sachie’s Kitchen, to add a touch of spice to your life!

and although there are technically some differences between saag and palak, here the two terms are generally used interchangeably. My recipe is by no means an authentic Indian recipe – just my ...

Nothing says winter like a hearty plate of saag, & while sarson ka saag is a North Indian favourite, there's a whole world of saag dishes out there that deserve a spot on your table. A must-have in ...

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves ... available in the season of winters in India hence this is largely cooked in Indian homes, especially in ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai ... recreate the magic at home and I finally got it! This recipe is super easy, tastes great the next day, and freezes ...