If you can get a look at the whole fish, a salmon's tail will tell you if it was wild-caught. Look for a large, fan-shaped tail earned from a life of swimming in open waters. The flesh will also ...

Each salmon produces two sides, one from each side of the spine, and the cut includes meat from just behind the head to the ...

swimming powerfully against the cold currents and vigorously flicking their tails to make it to journey's end. However, the number of salmon in Japan has sharply declined in recent years due to ...