Beans get a lot of love. Lentils, not so much. One indicator: A search on Bon Appétit turns up 999 recipes for beans, but ...

Salmon and lentils make a nutritional powerhouse and this is such a simple way to cook them. Stir the lentils through lightly spiced ready-cooked rice for an easy supper. With a GI of 7.8, ...

Lentils du Puy are a French variety with a speckled ... as well as fresh chilies—to create an easy, no-cook sauce for salmon fillets. A fresh tomato-cilantro salsa finishes the dish, adding ...

Tins of baked beans and lentils go a long way as the base for this super-quick chilli, served with fried salmon and plenty of fresh herbs. Lightly score the fish skin 3–4 times on each fillet ...

Flaky salmon paired with fluffy eggs and fresh herbs ... This hearty salad is a protein-rich medley of farro and hearty lentils tossed with seasonal veggies and a tangy dressing.

John’s back in the kitchen ready to show us his secret to perfectly cooked seared salmon every time. This is a dish he loves to cook at home alongside spicy lentils, and it can all be on the ...

You’ll get protein from the lentils, and extra protein and healthy fats from the salmon. Plus, this recipe results in great chemical reactions — caramelizing the onions and browning the fish ...

Diners in the United States can’t get enough salmon: It’s generally right behind shrimp as the country’s most-consumed seafood. Quick-cooking, flavorful all on its own, and amenable to all ...