and a pinch of salt in a small bowl. Drizzle the brown sugar glaze all over the fish and use your hands to massage it into the salmon. If time allows, let the salmon marinate for 10 to 15 minutes.

A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown sugar ... salmon into 4 ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Transfer ground tea to a bowl and stir in kosher salt and sugar. Pour half of the tea cure into an 8-inch container. Set salmon on top, skin side down. Pour remaining tea cure over the salmon ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

In a small bowl, combine brown sugar, mustard, fish sauce ... spreading to edges with a pastry brush or paper towels. Season salmon on all sides with salt and arrange on prepared tray, skin side down.

To make the cure mixture, simply combine the ground spices with the salt and sugar. Line a rimmed baking tray roughly the same size as the piece of salmon with foil, leaving enough over the edge ...

Remember, smoked salmon with added flavourings, for example honey and sugar, aren't subject to these ... is first cured or preserved either in dry salt or brine, then smoked at a much lower ...

For the salmon, pat the fish dry using kitchen paper ... For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and ...

Make the pickling solution by boiling the water, rice wine vinegar, salt, sugar and red chili flakes. Add the sliced onions and soak for 10 minutes. To quickly chill the vegetables, transfer them to a ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...