Peanuts should be roasted and crushed to add a crunchy element. Soak sabudana in water for 4-6 hours until soft, ensuring proper texture for your tikkis. If you have time, consider soaking it ...

However, this does not mean you cannot experiment with recipes. You can experiment with these ingredients and make an array of vrat-friendly snacks, for instance- pakoras, puris, tikkis and more.