Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food ...

Anyone prepping for Eid this weekend can 'save loads of time' with this samosa maker that guarantees 'quick and efficient' snacking. Dunelm is selling the SMART 24 Deep Fill Samosa Maker for £49 ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

Samosas are so much better fresh from the pan and these can be made ahead and fried at the last minute. Great for making curry night feel special or as a light lunch with friends. To make the ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

Later, allow the mixture to cool for some time. Divide the samosa dough into small balls, flatten them and cut out semicircles. Dampen the edges with water and make a cone by pressing the opposite ...