For those tasting it for the first time, its silky, custard-like texture melts in the mouth, leaving a rich and creamy sweetness.

The newly opened Permai Lake Garden Food Court in Sibu, Sarawak, is a Dayak food court offering authentic Iban delicacies.

Made from a blend of fresh coconut milk and nipah palm sugar, this traditional treat is a must-have during Ramadan.

The rice-infrastructure development projects, according to Sarawak Food Industry, Commodity and Regional Development Minister Datuk Seri Dr Stephen Rundi Utom, is expected to lead to the ...

The Sarawak Veterinary Diagnostic Laboratory detected 11 rabies cases this month, with multiple bite incidents involving ...

KUCHING: The Sarawak Veterinary Diagnostic Laboratory has detected 11 new rabies cases in March, with multiple bite incidents ...

Brazil has gained access to the Sarawak market in Malaysia for halal-certified poultry exports, following successful ...

Once a busy trading post on the banks of the Sarawak River, Kuching now entices travellers with its iconic heritage sites, relaxed riverine atmosphere, Unesco-listed food scene and multicultural ...

Culinary Tourism: Sarawak’s UNESCO Creative City of Gastronomy Food is an integral part of Sarawak’s identity, and ITB Berlin 2025 highlighted its UNESCO Creative City of Gastronomy status.

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