Come winter, food priorities changes. Sattu, or roasted black gram is a healthy flour alternative to regular atta. It is a staple in many Indian households, especially during the winter months.

How To Make Sattu Sharbat? Mix two tablespoons of sattu flour in a glass of chilled water. Once it is settled down add lemon juice and honey. Stir it well and add a pinch of black salt ...

About Sattu Cooler Recipe: This sweet delight is known for its cooling properties. It is popular across the country and has its own variations in states like Punjab, Madhya Pradesh and Uttar Pradesh.

The dough should be tight. And keep it aside. 2. For sattu mix, put sattu in a pan and rest other ingredients and mix well. Check the salt. 3. Make a ball of atta dough and then hollow it from centre, ...