If you're looking for a healthier alternative to sautéing veggies in oils, there's a simpler option that just takes one quick ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

Add the cream and simmer to spoon coating consistency. Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of boiling salted water for 10 seconds. Drain and cool in iced ...