If you're looking for a healthier alternative to sautéing veggies in oils, there's a simpler option that just takes one quick ...

Steaming is one of the best methods for preserving nutrients in vegetables. It involves cooking with steam instead of direct ...

Remove bones from stock. Stir in sautéed vegetables and chicken meat. Simmer until flavors meld, 5 minutes. Turn off heat and add salt and lemon juice to taste. Make the croutons: Set a large ...

Mix oats flour, semolina, yogurt, salt, water, let it rest. Add sautéed veggies, baking soda, coriander to batter, mix well. Pour batter into greased idli molds, steam for 12-15 minutes. Let idlis ...