Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat. Heat the remaining oil ...

Whether you're making a crispy Thai basil beef stir fry or caramelizing onions on the stove for French onion soup, using enough oil is the key to an effective sauté. By definition, sauté means ...

If you've never cooked beef cheek, this recipe will surprise you with the succulent and exquisite result! Beef cheek with ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Discover a simple baked browned rice recipe using beef consommé, perfect for side dishes. Easy to prepare and delicious.

2. Bake the potatoes in the oven at 180⁰C until soft. 3. Season the beef with salt and pepper and cook in the oven until done as desired. 4. Reduce the veal stock and add the mustard and check ...

Squeeze the garlic out of its skins when you eat it. Use fresh stock or make beef stock with just a third of a cube – any stronger and it could overpower the lovely pan juices.