Since most milk is pretreated these days, you may be wondering if it's still necessary to scald milk for some recipes. It's ...

When you want to scald your milk, all you need is a heavy ... Perhaps you've had a chance to thumb through a beginner's guide to baking with yeast and know that this stuff won't survive the ...

and scald over high heat; pour the mixture while still hot over the potatoes, and toss to coat thoroughly. Layer the potatoes in a 9-by-13 baking dish, seasoning with salt every five or six layers.

Mix into the apples and then place in a buttered baking dish. Beat the butter and ... Place milk and cream in a saucepan and scald. Heat another pan until hot and add 50g of the sugar.