Both scones and biscuits originated in the British Isles ... For a while they flew under the radar, served mostly with tea in ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Mary Berry's scone recipe makes the perfect easy tea-time treat ... Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Bake for 12–15 minutes, or ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.