Both scones and biscuits originated in the British Isles ... For a while they flew under the radar, served mostly with tea in ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

Mary Berry's scone recipe makes the perfect easy tea-time treat ... Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Bake for 12–15 minutes, or ...

Whether you like your scone plain or with sultanas, scones are much tastier when homemade. Often served alongside tea, the delicious sweet treat can be topped with any flavoured jam and thick cream.

Try Queen of Baking Mary Berry's recipes for mini scones, proper cucumber sandwiches, meringues and bite-sized banoffee pies for a perfect afternoon tea ... with the crushed biscuits and stir ...

Mary Berry's scone recipe makes the perfect easy tea-time treat ... Vegans can make scones without dairy ingredients by substituting the butter for soya margarine and brushing the tops of the ...