Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

Place a ball of filling on each large circle of pastry. Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the ...

I'll start this week's taste test by making a confession: I've never had a Scotch Pie before now. It's not that I've purposefully chosen to avoid them. I just don't quite understand why you would ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

The British Pie Award winners for 2025 have been announced, and a number of Scottish businesses took home awards - including ...

A SCOTS pie maker has been crowned the best in the UK at a prestigious ceremony. Cairn Robbie, who works at Arbroath-based WEECOOK, was named Young Piemaker of the Year at the British Pie Awards ...

Pies are enjoyed in different forms all over the country, with Scotch pies handed out at Scottish football matches and squab pies served ...