This Chocolate and Hazelnut Semifreddo is incredibly easy to make, requires no oven, and is perfect for preparing ahead of ...

To serve, turn the semifreddo out onto a serving platter and carefully remove the cling film. Pour the cooled chocolate over the top, sprinkle with the toasted hazelnuts and serve in generous slices.

Australian Gourmet Traveller Italian dessert recipe for chocolate Florentine wafer and honey semifreddo “tramezzino” by Nicky Riemer from Melbourne Wine Room. Australian Gourmet Traveller Italian ...