Till Chikki is one of the most traditional varieties of chikki made for the occasion of Makar Sankranti. dry-roast sesame seeds in a pan till golden brown. Melt the jaggery in a separate pan with ...

About Til ki Chikki Recipe: A crunchy snack made with sesame seeds and sugar, perfect to satisfy your mid-meal cravings. This delicious winter snack is specially made during festivals like Lohri and ...

Made with sesame seeds and jaggery, these little balls of joy are quite popular during Makar Sankranti. Popular across the country as 'chikki,' 'kadle mittai' is a favourite among kids and adults ...

Sesame, or til, holds deep cultural and culinary significance in India, especially during festivals like Makar Sankranti. Considered sacred, sesame is often associated with purity and auspiciousness.

Nothing screams Makar Sankranti more than til! These ladoos are made with roasted sesame seeds, jaggery, and a hint of saffron for that extra festive touch. A winter favourite, peanut chikki is ...