Store in an airtight container.
1. Heat the ghee in a large kadahi or deep sauce pan and fry the raisins, charoli and almonds, separately and keep aside. 2. 2. In the remaindered ghee add the vermicelli and saute till an aroma ...
About Sev ki Sabji Recipe: A delicious take on the famous Sev ki sabzi. Potatoes, radish cooked with yogurt, aromatic spices and moti sev. Add in the ginger and the green chilies, fry together with ...
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