We all know the Gujaratis love their food! And what better state than to try out a variety of street foods that are ...

4. Mix Well: 5. Serve: Transfer the tomato chaat to serving plates or bowls. Garnish with sev, fresh pomegranate seeds (if using), and coriander leaves. 6. Enjoy: ...

They’re loaded with spicy potato masala, vibrant coriander and mint chutney, cheese, onions, tomatoes and sev (crunchy chickpea flour noodles). To cook the potato filling, begin by washing the ...