Once all the vegetables are stuffed, add in a pressure cooker and let it cook for 2-3 whistles and that’s it! That’s how easy it is to prepare this typical Gujarati curry at home.

About Vatana Nu Shaak Recipe: A flavourful spin to make your boring green peas a sizzling dish! Spices and green peas sauteed together in a spicy Gujarati dish, this is a must-try.

Vaal nu Shaak is an aromatic Gujarati shaak (curry) that is perfectly balanced with tart, sweet and mildly spiced flavours. It feels creamy thanks to perfectly cooked vaal (lima beans) and a rich ...

Learn How To Make Chana Dhokli Nu Shaak Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food.