Fasting during Ramadan can leave you dehydrated if you don't include refreshing beverages in the Suhoor and Iftar spreads.

Kokum sharbat is a staple in Maharashtrian households, loved for its tangy and refreshing flavour. Here's an easy recipe to help you recreate it at home. Add the soaked kokum to a grinder along with ...

How To Make Sattu Sharbat? Mix two tablespoons of sattu flour in a glass of chilled water. Once it is settled down add lemon juice and honey. Stir it well and add a pinch of black salt ...

Let the syrup cool down, then mix it with the strained kokum liquid. Step 6 . Then add roasted cumin powder and cardamom powder. Mix everything together.

(You can adjust this based on your taste preference). 3. Now, add sugar or honey. Start with a small amount and add more if needed. Stir until it has fully dissolved. 4. Fill serving glasses with ice ...

Half cup fennel seeds (saunf), two green cardamoms, two cloves, 6- 8 black peppercorns, half inch cinnamon stick, one tbsp poppy seeds, one tbsp cumin seeds, 10-15 fresh mint leaves, two tbsps ...

Kokum is a tropical fruit commonly found in Western India. Kokum sharbat is made by extracting juice from the fruit and adding sugar and water. It is rich in antioxidants and has a natural cooling ...

Take a mixing bowl and add sattu powder in it. Add cold water into the bowl and mix well to avoid lumps. Add sugar or honey ...

The holy month commenced on March 1 in India. As a part of the festival, several observers host Iftari parties to break roza ...