Ramadan, the ninth month of the Islamic calendar, is considered the holiest month in Islam. It is believed that the Quran was ...

Two cups of cold milk, six tablespoons of sugar or two tablespoons of rose syrup, two tablespoons dry rose petals, half a cup chilled water, 3-4 tablespoons of rooh afza, one cup watermelon cubes ...

Made with raw mango, mint leaves, roasted cumin, black salt, sugar and ice, this drink has a soothing effect on our palate. Phalsa, or black currant, sharbat is made with lemon, sugar, mint and ice ...

A creamy blend of milk, almonds, saffron, and fragrant spices, Thandai is a festival must-have that adds a traditional touch to your Holi feast. It is sometimes infused with bhang (cannabis) to ...

How To Make Sattu Sharbat? Mix two tablespoons of sattu flour in a glass of chilled water. Once it is settled down add lemon juice and honey. Stir it well and add a pinch of black salt ...

Variyali Sharbat: This is a perfect summer drink, which is made with fennel. It is good for digestion. To make this sharbat, first boil fennel seeds in water. (This will take around 5–10 minutes.) ...

Stay refreshed during Iftar with these five easy homemade drinks, including Mohabbat Ka Sharbat, Jallab, and Tamarind Juice ...

As Holi 2025 nears, enjoy the festival with 11 refreshing Indian drinks. From Thandai to Kanji, these beverages keep you cool ...