Similarly, the udon toppings, which often include green onions, nori, and tempura, are chosen to highlight the flavors of the light broth and chewy noodles. On the other hand, ramen typically has ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...