Salt and black pepper: to taste. Cooking instruction Peel and devein the shrimp, and remove the tails. Cut the cabbage into 1 ...

I used a small cabbage that yielded 6 cups once chopped. You can use up to 8 cups of shredded or chopped cabbage. But, don't go over that amount or the rest of the ingredients will become ...

cabbage slaw, and a turmeric-spiked dressing. Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner. This sheet pan dinner taps savory ...