Siu mai saviour? Hong Kong group aims to preserve and promote dim sum staple
Online group has become a platform to share reviews about street food favourite that is 'closely intertwined with the history ...
scmp.com4y
Steamed pork and shrimp dumplings (siu mai)
The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...
scmp.com3y
What’s our street food made of? A nutritionist’s take on Hong Kong’s beloved snacks – curry fish balls and siu mai
Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...