Favorites like shrimp dumplings (har gow), pork dumplings (siu mai), chee cheong fun, taro cake, and turnip cakes are perfect ...

Loh bok goh, often called radish (or turnip) cake or pudding ... Add the shrimp, mushrooms and char siu, stir-fry for about a minute, then remove from the wok and set aside to cool.