In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ... siu [barbecued pork] or siu yuk [crisp-skinned roast pork]) from the siu mei (roast meat) shop.
For this soup, buy half a roast duck from the siu mei shop (or your local supplier ... prepare the other ingredients. Put the rice noodles in a wide bowl, add warm water to cover and soak ...
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From tradition to innovation: Three essential Guangzhou restaurants you can’t miss for classic and creative Cantonese cuisineThe rich tradition of Cantonese barbecue, or siu mei, is another standout ... Hainan (the supposed forebear of Hainanese chicken rice), but for the restaurant’s original home on Wenchang ...
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