The word yuba means dried tofu skin, a staple of Chinese and Japanese cuisines. This somewhat buoyant, and rubbery ingredient naturally forms on top of soy milk, and simply put, it's made of ...

or tofu skin. There's no limit to the dishes you can create with bean curd and a little imagination. If you're new to cooking with tofu, don't fret. The Food & Wine Guide to Tofu has plenty of ...

Tofu is the name and spelling used most often ... makes them more absorbent than if they’re used whole. Bean curd skin doesn't actually come from bean curd; instead, it's made of fresh soybean ...

Gio Uramoto Lawrence Fish Market Chinatown 234 W 31st St., Chicago, IL, 60616 ● The new location features in-house dining for ...

You might be wondering, “How do we give our tofu, shrimp, salmon and other proteins a crispy skin?” The answer is corn starch. Asian cuisine, particularly Chinese cooking, heavily rely on cornstarch ...