Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

Rice papad is a perfect crispy snack to pair with evening tea or dal chawal. It is prepared with rice flour, water, and ...

As soon as the festival of Holi arrives, various types of dishes start being prepared in people's homes. Various types of ...

Cook till the oil separates from the masala. 4. Pour the curd in the masala and stir. Add water and bring the gravy to a boil, let it thicken. 5. Break the fried papad into small pieces and put them ...

From dal-bhaat to tea, papad enhances the flavor of almost every meal. But have you ever wondered how old this small yet delicious snack truly is? Believe it or not, the origins of papad date back ...

She is one of the founders of Shri Mahila Griha Udyog Lijjat Papad. Jaswantiben began her journey with an investment of ₹80 along with six of her friends. On March 15, 1959, Jaswantiben along ...