Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Cook till the oil separates from the masala. 4. Pour the curd in the masala and stir. Add water and bring the gravy to a boil, let it thicken. 5. Break the fried papad into small pieces and put them ...

Are you looking for a healthy evening snack? Rice papad is a perfect crispy snack to pair with evening tea or dal chawal. It is prepared with rice flour, water, and spices. Tap to read the recipe!

Rice papad is light, crunchy, and not very spicy ... Oil your palms and knead the dough for about half an hour, using all the oil. Divide it into small balls and roll them into thin papads.

From dal-bhaat to tea, papad enhances the flavor of almost every meal. But have you ever wondered how old this small yet delicious snack truly is? Believe it or not, the origins of papad date back ...

From a small-scale venture in a Mumbai neighborhood, Lijjat Papad has grown into a global FMCG brand, with a rich legacy that inspires generations. The Lijjat Papad Story: Empowering Women Through ...

She is one of the founders of Shri Mahila Griha Udyog Lijjat Papad. Jaswantiben began her journey with an investment of ₹80 along with six of her friends. On March 15, 1959, Jaswantiben along ...