Whether they're the star ingredient in various culinary delights like cherry crisps and cherry-filled clafoutis or eaten ... pucker-producing experience, sour cherries are the way to go.

Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish. Try peaches, plums or apricots. Gently mix together the cherries, sugar and ...

Brush a baking dish with butter and scatter over the Demerara sugar. Set oven to 180 degrees. Whisk the eggs with the sugar until pale and creamy. Sieve in the sugar and add the milk. Whisk to a ...