This rich, velvety soup brings together the best flavors of a loaded baked potato, from crispy bacon to tangy sour cream and ...

Serve in warm bowls with dollops of sour cream, a few chopped cornichons and plenty of bread for dipping. Tip: If you’re planning on enjoying your soup throughout the week, you could get as far ...

Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways.