There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and airy interior, and the deep, slightly tangy flavor make it far superior to ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

Indulge in a classic French toast recipe that's sweet, golden, and perfect for breakfast. Easy to make and deliciously ...

While obviously a contender for weekend brunch, this savoury take on French toast is, for me ... if desired. The white sourdough bread I keep in the house is a modest-sized loaf.

Heat for 5 minutes, stirring occasionally. Toast the sourdough on both sides. Drizzle a teaspoon of oil over each piece and rub the toast with the garlic. Serve the beans on the sourdough.