I n the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking ...

Though raw mustard greens are enjoyed by many for their sharp ... Many folks in the U.S. still cook collards in the traditional Southern style, braising them for a couple of hours with bacon ...

Collard greens are a staple side dish in Southern cuisine ... thanks to mayonnaise, mustard and a splash of pickle juice. You’ll usually find hard-boiled eggs mixed in for added richness ...