This vegetarian dish has the punch of spices and tangy tomatoes Ingredients 2 gms green chilies slit 2 gms green capsicum 5 gms chopped garlic 125 gms tomato puree 75 gms onion chopped 75 gms ...

That tomato gravy made a meal out of a couple of biscuits or a bowl of grits. You don’t need more than some kind of fat, flour and a can of tomatoes to make the gravy. It’s the first two ...

Soft and mellow paneer cubes cooked in spicy, rich tomato gravy, along with milk cream and butter making this an irresistibly delicious Paneer Makhani recipe. One of the most delicious and easy paneer ...

Creamy pap drenched in sweet, spicy tomato gravy (yes, gravy!) and a side of morogo. It's pure South African comfort on a plate. Fluffy krimmel pap jazzed up with butter, spring onions, a surprising ...

Chickpeas simmered in a fragrant tomato-based sauce. The tangy and spicy chana masala is a delightful naan companion. Get the Chana Masala recipe. Baby potatoes cooked in a rich, aromatic gravy.

Add chopped tomatoes and cook till it gets mushy. In another pan, heat some oil and add the onion-tomato masala and sauté. Add the tomato puree and cook it well. Add chopped green chillies and ...

Chickpeas simmered in a fragrant tomato-based sauce. The tangy and spicy chana masala is a delightful naan companion. Get the Chana Masala recipe. Baby potatoes cooked in a rich, aromatic gravy.

This spicy, authentic Durban crab curry is bursting with bold, aromatic flavours. Made with freshly ground spices, garlic, and a tangy tomato-tamarind gravy, it truly reflects Indian culinary ...