There are plenty of upsides to spinach, but the unreasonable size of the bag it comes in is not one of them. It seems like, somehow, we all end up with a massive surplus taking up space in the fridge.

We've all been there: It's the end of the week, and you just discovered the unopened bag of spinach you bought days ago sulking in the back of the fridge. Spinach notoriously goes bad quickly due ...

Store dry spinach, loosely packed in a bag in the salad crisper of your fridge for up to one week. To freeze, blanch the spinach, squeeze the water out, then divide into serving portions in ...

The video hows her sitting in her car, pulling a hefty handful of spinach right out of the bag it came in, and eating it in one go. “Ok now I’m ready,” she added. Nicholson has been sharing ...

But take a closer look: Leafy greens like kale and spinach are the humble heroes of ... Store them in a plastic bag in the refrigerator crisper drawer. Blot off any moisture before placing the ...

In a saute pan, heat the oil over medium heat. Add the onions and tomato, seasoning with salt and pepper. Simmer 3 minutes. Add scotch bonnet and spinach and stir until spinach is wilted.

Trim the stems and toss out any unwanted leaves. Place the spinach in a newspaper, wrap it up, and then put it in a zip-lock bag for added protection. After trimming the spinach, line an airtight ...