As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using ... Then, grind them together into powder. 3. Now, marinate the chicken ...

To make your curry powder: In a dry pan over a low-medium heat, roast the coriander, cumin, fennel and black peppercorns for 1-2 minutes, stirring regularly, until they begin to be really fragrant ...

JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...

But there's one jack-of-all-trades seasoning to consider adding to a spice rack immediately and it's an easy swap for curry ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

1. Soak the cashews for an hour. You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add ...

Named after Sri Lankan style pancakes ... Add the garlic and ginger, followed by the turmeric, curry powder and chilli powder. Cook for a minute, then add the tomatoes, curry leaves and chilli.

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef ... Lightly season with salt and pepper. Add the curry powder, chilli powder and fenugreek, and cook, stirring, for 1 ...