Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran.

Which is better: wheat bread or white ... a “whole grain.” A whole grain is made up of three edible parts: a fiber-rich bran, a nutrient-rich germ, and the starch-containing endosperm.

Discover the real differences between wheat and white bread, from nutritional content to health benefits and learn which ...

As more people embrace health-conscious living, the slow aging diet has emerged as a major movement in the food and wellness ...

Fine grinding of corn disrupts the prolamin matrix and increases bacterial attachment sites, which increases starch digestibility. Prolamin content of various cereal grains is as follows ...

Wheat needs a cooler season to grow, and the crop is usually sown between October and December, and harvested between February and April in the Rabi crop season.

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...